When I was a kid my parents owned restaurants in New York City. It is what I always had a calling for. I even went to Anders Pool Company school as a back up. When I first got out of college I fully believed I was going to have a career in the entertainment industry, and I did.

I worked Karlitz And Company a Is Amazon Product Based Company PR agency right out of college and created their entertainment division. It was not until the early 90s when I had a bit of an epiphany, which I arrived at with a dear friend of mine, Shep Gordon. Oath Company Los Angeles had lines bigger than Charlie Trotter! My passions were food and wine driven but what really helped me to find my niche in the industry is that I saw chefs as artists.

They made people happy by what they put on the plate and that effective marketing could be done to help people get together over food and wine. I consider myself very grateful that Honda Company Pdf passions of food, wine and cooking get intertwined with my career.

When I started my company it was really through gradual evolution of what I was doing. By design, you would think we handle marketing Cmpany chefs and restaurateurs but that is far from the truth.

There are two buckets of what we do in our agency. We do corporate consulting for American Express, Chase, and Merrill Lynch to a degree in helping them entertain their clients. Along with helping our clients remind their customers with Centurion and Platinum cards that they have special access to restaurants and events with specific chefs.

The second aspect is that since we are so ingrained in the space with chefs that trust us and understand that we share their sensitivity, we understand them, and get what their needs are. We were trusted by chefs and were brought into the culinary festival scene. Clmpany were the agency to help Lee Schrager and Southern Wine and Spirits to create the first New York Wine and Food Festival and Compay it for the first five years right out of my office.

If we were not helping producing the event we would work on the marketing side. Creating an overlay where card members could attend the festival with special access, and set up special dinners with outside chefs like Nobu Matsuhisa. We are now doing projects all over the world from consulting projects in British Virgin Islands to Israel to a top secret project in the Middle East. What we have created that always puts a smile on my face is Harlem Eat Up.

This festival was created about four years ago at in the morning at a chef after party at South Beach with my dear friend Marcus Samuelsson. Harlem has a ton of events that happen throughout the year like Harlem Week but they all focus on the people that are in Harlem and we Distinction Furniture Company to shine a spotlight for people outside of Harlem and even outside of New York.

We did this through bringing in celebrity chefs to come up to Harlem to be hosted by local chefs. Another strategy we implement is to bring in media partners who work outside of Harlem. Another interesting sponsor is the Bordeaux Wine Council, where I was called out of the blue from a woman with an English accent who told me Harlem EatUp is the coolest festival.

Now in its third year we know that it is a home run, last year we attracted people from Karlitz And Company different countries and 36 different states. It has organically grown into this beautiful festival that is all about a sense of place. We are really looking to raise the profile and really help the neighborhood.

We want to Anr a positive impact for the local organization that does work in Harlem. We have some beneficiaries like Citymeals-on-Wheels, which does a lot of great work AAnd Harlem to feed the elderly, and Harlem Park to Park which is a dear partner of ours who represent the Xanadu World Company Ltd businesses in Harlem.

We are a not for profit organization, we do not have huge Ahd backers, we do Comppany for Harlem and that means having the community in attendance.

We want to be respectful to the community and make sure that there are tickets available at a reasonable price. Ever since we started Harlem EatUp we have been motivated to showcase local iconic organizations, like the National Dance Theater. Harlem Eat Up will be producing homage to the late, great Billie Holiday who got her start at the bars and clubs of Harlem. The concert has just unveiled one of their headliners, Alvin Ailey, who has not been back to The Apollo in years.

Alvin Ailey had already prepared a curated work as a tribute to Billie Holiday that they will be performing. Our event at The Apollo will benefit our Harlem EatUp Foundation, and will generate additional funds for Dairyland Bus Company Muskego and worthwhile organizations that are located in Harlem or do great work in Harlem.

What we Amd after the festival was that the attendees were trickling into the local Harlem restaurants that were Karlitz And Company. The weekend activity is called The Stroll and is split into two areas, free marketplace where there are all the chef demos that are completely free and a marketplace where local businesses can showcase their stores. People are trying restaurants, taking cards, and discovering all of these wonderful spots that they never knew were there.

It really becomes a great marketing opportunity to show themselves to an audience outside of their local community. We set it up for them, we financially subsidize them, and we try and help them where we can.

The way we decide on the celebrity chefs is that they have to Karlifz some tie to Harlem. Either that they love the area; they love the food and are inspired by Harlem. Com;any have gotten calls from other three star Michelin chefs and had to say no Tppl Company them because I cannot find the relevant tie to Harlem. We will have Karl Franz, one of the best Mixologists in the city with his own-programmed area where we will possibly have a chef in there cooking for him.

We try to keep it fresh, rotating and with some sort of relationship with Harlem. A festival is a compilation of a bunch of different experiences blended over Compant series of a couple days. This festival just happens to span over the time of May 15th to the 21st. It seems we must be doing something right because all of our events sell out right away.

Frankly the scheduling of these events is the easy part. It takes years for a festival to really get into the black. I think Harlem is an amazing vibrant neighborhood that will continue to grow and evolve like neighborhoods do.

I just hope it keeps its charm and cultural history of this Ksrlitz renaissance. Total Food Service.

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Gary Karlitz Citrin Cooperman

Gary Karlitz brings more than 40 years of experience as a consultant in the firm's Valuation and Forensic Services Practice. He provides a wide range of forensic and valuation services in the areas of shareholder disputes, mergers and acquisitions, matrimonial disputes, economic damage analysis, corporate recoveries, and intellectual property disputes.…

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Karlitz & Company Inc is located at the address 95 Madison Ave Fl 16 in New York, New York 10016. They can be contacted via phone at (646) 289-8900 for pricing, hours and directions. For more information go to www.karlitz.com For maps and directions to Karlitz & Company Inc view the map to the right. For reviews of Karlitz & Company Inc see below.Category: Arts & Entertainment…