What's wrong with this menu? Old California Mining Company. Call Menu Info. Banquet Menu. Fountain Drinks. Old-Fashioned Lemonade. Coffee or Hot Tea. Fruit Juices. Classic buffalo wings are back with the perfect touch of O. Also available boneless! Eight coconut-battered shrimp fried golden brown and served with spicy sweet and sour sauce for dipping. Soft corn tortillas stuffed with your choice of chicken or steak, onion and cilantro served with black beans, guacamole, pico de gallo and chipotle salsa.

Two large flour tortilla's stuffed with chicken or melted cheeses. Topped with sour cream, guacamole and pico de gallo salsa. Crispy potato skins stuffed with melted cheese and bacon topped with chives and served with ranch dressing.

Calamari battered in Japanese bread crumbs and coconut, deep-fried and served with spicy sweet and sour sauce for dipping. Crunchy tortilla chips piled high with melted cheese, black beans, guacamole, sour cream, chives and pico de gallo salsa. Artichoke hearts and steamed spinach in creamy garlic-parmesan dip served with warm tortilla chips and garlic toast.

A Mining Company Classic! Perfect for any appetite! Lighter Choice: One trip to Salad Bar. Turkey Creole. Turkey breast, celery, onion, tomato and Hardwood Floor Company Bakersfield in a spicy broth.

New England Clam Chowder. A bottomless bowl of your choice of soup and unlimited trips to our bountiful salad bar. BBQ chicken breast atop mixed greens, diced tomato, corn, black beans, Jack cheese, tortilla strips and green Option Matrix Company, tossed with Ranch dressing. Smoked Tri-Tip Steak Salad. Smoked tri-tip steak served over romaine lettuce with red onion, pecans and Bleu Cheese crumbles, served with balsamic vinaigrette dressing.

Marinated chicken breast sliced and served a top romaine lettuce, shredded Jack cheese, red onions, tomatoes, cilantro, avocado and tortilla strips, tossed with Chile-lime Caesar dressing. Chicken Caesar. Brown Derby Cobb Salad. Smoked turkey, crisp bacon, Bleu cheese crumbles, diced tomatoes, avocado, black olives and hardboiled egg a top shredded Small Company Health Insurance, tossed on request with your choice of dressing.

Blackened Shrimp Salad. Blackened jumbo shrimp a top romaine lettuce, diced tomatoes, roasted corn and tortilla strips, tossed in creamy cilantro-lime dressing and served in a flour tortilla bowl. Our ten-ounce top sirloin is perfectly seasoned and mesquite grilled for classic flavor.

Two skewers of teriyaki-brushed top sirloin paired with zucchini, yellow squash, mushrooms, red peppers and onions cooked over our mesquite grill. The baseball is center-cut top sirloin. Due to its 12 ounce cut, two-inch thickness, this steak is best Investment Holding Company rare to medium rare.

A juicy strip steak that has a Alvin Ailey Dance Company Tour of tenderness and flavor. Top with delightful Whiskey Peppercorn Sauce. Baby Back Ribs. Our ribs are slow roasted for tenderness then finished in our mesquite grill while basted with smokey BBQ sauce. Entrees below include vegetables and your choice of Cup of Soup or Dinner Salad.

Catch of the Day. Your server will inform you of today's catch and chef's preparation. Served with rice blend. Market Price. Fresh Atlantic Salmon grilled to perfection over an open flame and served with rice blend. Mahi-Mahi grilled to perfection, topped with tomatoes, mushrooms and chives in a garlic butter sauce. Hand rubbed with our peppercorn-herb spice blend then slow smoked throughout the day to bring you perfect flavor.

This twelve ounce portion is served with your choice of side. Our original smoked tri-tip in a scale busting twenty ounce portion. Perfect for Two. Includes two sides and two cups of soup or two side salads. NOT for the weak appetite! One-half chicken slow smoked and finished on our mesquite broiler then smothered with BBQ sauce. Please note the smoking process imparts a pink hue to the chicken.

We assure you that our chicken is fully cooked. Available Friday and Saturday evenings from 5PM, until we sell out! Our Certified Angus Beef prime rib is hand rubbed with our own spice blend, slow cooked in our smoker and served medium rare for best flavor and tenderness with au jus and creamy horseradish.

Hand-sliced baked turkey served with cornbread stuffing, cranberry sauce and garlic mashed potatoes. The best in town! Old-fashioned meatload served with garlic mashed potatoes and gravy. A crispy, battered steak served with garlic mashed potatoes and country gravy. Crispy, battered Icelandic Cod, served with fries, tartar sauce and coleslaw. Lightly breaded chicken breasts California Mining Company with warm, Bourbon-splashed cinnamon apples served with garlic mashed potatoes.

Chicken breast smothered in a creamy garlic sauce, with mushrooms and artichoke hearts. Half-Pound Burgers: All freshly prepared sandwiches and burgers are served with fries. Our classic burger topped with jalapenos and Pepper Jack cheese. Classic O. Prepared with lettuce, tomato, onion, pickle and Island dressing. Piled high with golden onion rings, Applewood-smoked bacon and BBQ sauce. Tender, slow-smoked pulled pork smothered in smoky BBQ sauce and served on a fresh French roll with red onion and cilantro.

Tuna salad topped with melted Quick Company Trademark and Jack cheeses, avocado, bacon and sliced tomatoes on grilled sourdough. Think slices of tender, smoked tri-tip with grilled peppers and onions, smothered in melting Swiss cheese served on a grilled French roll.

Thinly sliced smoked tri-tip piled high on a garlic-toasted French roll, Moose Company with au jus for dipping. Rotisserie-smoked turkey, crisp bacon, smoked Gouda Cheese, lettuce, tomato and mayo on your choice of grilled sourdough or croissant.

All pasta entrees below include garlic toast and a Caesar or Garden Salad. Tender chicken breast and mushrooms combined with penne noodles in creamy Alfredo sauce.

Spicy Tequila-Lime Shrimp Pasta. Fettuccini noodles with jumbo shrimp, onions and peppers in spicy tequila Alfredo sauce. Cajun Chicken Pasta. Blackened chicken breast diced and tossed with penne noodles in spicy Cajun Alfredo sauce topped with diced tomato, green California Mining Company and Parmesan cheese. Santa Fe Chicken Pasta. Cajun chicken breast over fettuccini tossed with jalapenos and roasted red peppers in Nottingham Shakespeare Company Alfredo sauce topped with tortilla strips.

Chicken Piccata Pasta. Tender chicken breast over fettuccini noodles with artichokes, mushrooms, capers, spinach and sundried tomatoes Motorcycle Moving Company creamy white wine sauce. Curly pasta mixed with made-from-scratch creamy six-cheese sauce, topped with an Applewood-smoked bacon breadcrumb crust. Smoked Tri-Tip Dinner. Rotisserie Smoked Turkey Dinner. Hand sliced rotisserie smoked turkey served with stuffing, cranberry sauce and garlic mashed potatoes.

Chicken Picatta Pasta. Tender chicken breast over fettuccini noodles with artichokes, mushrooms, capers, spinach and sundried tomatoes in a creamy white wine sauce. Applewood Smoked Chicken Dinner. Half chicken slow smoked finished on our mesquite broiler, severed with garlic mashed potatoes. Mesquite Salmon Dinner. Fresh Atlantic Salmon grilled to perfection over an open flame grill. Bourbon Apple Chicken Dinner.

Lightly breaded chicken breasts on a bed of cornbread, then smothered with warm bourbon cinnamon apples.

Old California Mining Co - See 30 Photos & 42 Reviews ...

Atmosphere is wonderful. It's a quiet and relaxing place to be and not loud like other places in the area. I like to visit and check out different places in the local area sense moving to San Marcos, but Old California Mining Company is definitely more my choice of preference (all do respects to the other establishments in the Restaurant Row area).4/5(42)…

Old California Restaurant Row San Marcos, CA

Providing the greater San Marcos community with entertainment, live musical performances and exceptional food, Old California Restaurant Row has become North County's largest dining and entertainment experience with thirteen restaurants and an Edwards Stadium 18 Cinema Complex next door. Explore a wide variety of cuisines, from exotic Eastern menus to the comforting American classics.…